Ingredients:

  • 1 Snapdragon Miso Ramen
  • 1 egg
  • ¼ cup all-purpose flour
  • 3 large green onions, chopped
  • Sriracha (optional for garnish)

Directions:

  1. Cook Snapdragon noodles according to package instructions. Let cool.
  2. Once ramen is soft drain from the water.
  3. Add egg, flour, green onions, and drained noodles into a medium bowl and mix until well incorporated.
  4. Scoop ⅓ cup of batter into a non-stick fry pan.
  5. Cook 3 to 5 minutes per side over medium low heat. Repeat until all are made.
  6. Top with sriracha and green onion.