Super spicy ramen created for the bravest of souls. Unlike other brands, when we say “spicy” we mean spicy…as in spicy as f*ck. And unlike other brands, we refuse to compromise on flavor, so this supremely tasty ramen is spicy, bold, and funky in the best of ways. The delicious authentic noodles absorb all that flavor and we also included a cooling packet for those who need it.

Each recyclable cup of instant noodle soup includes ramen noodles, a seasoning packet, a vegetable packet, and a flavoring oil packet.

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Cheezy Ramen Tteokbokki

  Ingredients:

Miso Ramen Scallion Pancake

  Ingredients:
  • 1 Snapdragon Miso Ramen
  • 1 egg
  • ¼ cup all-purpose flour
  • 3 large green onions, chopped
  • Sriracha (optional for garnish)
Directions:
  1. Cook Snapdragon noodles according to package instructions. Let cool.
  2. Once ramen is soft drain from the water.
  3. Add egg, flour, green onions, and drained noodles into a medium bowl and mix until well incorporated.
  4. Scoop ⅓ cup of batter into a non-stick fry pan.
  5. Cook 3 to 5 minutes per side over medium low heat. Repeat until all are made.
  6. Top with sriracha and green onion.

Carbonara Ramen


Ingredients:
  • 1 Snapdragon Chicken Ramen
  • 2 strips thick pancetta or guanciale
  • 1 egg
  • 1 egg yolk
  • 1 cup parmesan or pecorino cheese, grated, plus more for garnish
  • 1 tsp freshly ground black pepper, plus more for garnish
Directions:
  1. Slice the bacon into little cubes and cook on medium low until brown and crispy. Set aside pan with the bacon and the bacon fat.
  2. In a medium bowl, combine the egg, egg yolk, grated parmesan, and ground black pepper. Stir everything together.
  3. Cook Snapdragon ramen according to instructions. When the noodles are done, pour as much water out as you can and put it into the bowl with the egg-cheese mixture.
  4. Immediately toss and mix the noodles in the sauce to thicken sauce and coat each noodle.
  5. Add in crispy bacon and stir until combined
  6. Serve immediately, and garnish with some more grated parmesan and ground black pepper on top.

Cheezy Ramen Tteokbokki

  Ingredients:

Miso Ramen Scallion Pancake

  Ingredients:
  • 1 Snapdragon Miso Ramen
  • 1 egg
  • ¼ cup all-purpose flour
  • 3 large green onions, chopped
  • Sriracha (optional for garnish)
Directions:
  1. Cook Snapdragon noodles according to package instructions. Let cool.
  2. Once ramen is soft drain from the water.
  3. Add egg, flour, green onions, and drained noodles into a medium bowl and mix until well incorporated.
  4. Scoop ⅓ cup of batter into a non-stick fry pan.
  5. Cook 3 to 5 minutes per side over medium low heat. Repeat until all are made.
  6. Top with sriracha and green onion.

Carbonara Ramen


Ingredients:
  • 1 Snapdragon Chicken Ramen
  • 2 strips thick pancetta or guanciale
  • 1 egg
  • 1 egg yolk
  • 1 cup parmesan or pecorino cheese, grated, plus more for garnish
  • 1 tsp freshly ground black pepper, plus more for garnish
Directions:
  1. Slice the bacon into little cubes and cook on medium low until brown and crispy. Set aside pan with the bacon and the bacon fat.
  2. In a medium bowl, combine the egg, egg yolk, grated parmesan, and ground black pepper. Stir everything together.
  3. Cook Snapdragon ramen according to instructions. When the noodles are done, pour as much water out as you can and put it into the bowl with the egg-cheese mixture.
  4. Immediately toss and mix the noodles in the sauce to thicken sauce and coat each noodle.
  5. Add in crispy bacon and stir until combined
  6. Serve immediately, and garnish with some more grated parmesan and ground black pepper on top.

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Get Inspired

Cheezy Ramen Tteokbokki

  Ingredients:

Miso Ramen Scallion Pancake

  Ingredients:
  • 1 Snapdragon Miso Ramen
  • 1 egg
  • ¼ cup all-purpose flour
  • 3 large green onions, chopped
  • Sriracha (optional for garnish)
Directions:
  1. Cook Snapdragon noodles according to package instructions. Let cool.
  2. Once ramen is soft drain from the water.
  3. Add egg, flour, green onions, and drained noodles into a medium bowl and mix until well incorporated.
  4. Scoop ⅓ cup of batter into a non-stick fry pan.
  5. Cook 3 to 5 minutes per side over medium low heat. Repeat until all are made.
  6. Top with sriracha and green onion.

Carbonara Ramen


Ingredients:
  • 1 Snapdragon Chicken Ramen
  • 2 strips thick pancetta or guanciale
  • 1 egg
  • 1 egg yolk
  • 1 cup parmesan or pecorino cheese, grated, plus more for garnish
  • 1 tsp freshly ground black pepper, plus more for garnish
Directions:
  1. Slice the bacon into little cubes and cook on medium low until brown and crispy. Set aside pan with the bacon and the bacon fat.
  2. In a medium bowl, combine the egg, egg yolk, grated parmesan, and ground black pepper. Stir everything together.
  3. Cook Snapdragon ramen according to instructions. When the noodles are done, pour as much water out as you can and put it into the bowl with the egg-cheese mixture.
  4. Immediately toss and mix the noodles in the sauce to thicken sauce and coat each noodle.
  5. Add in crispy bacon and stir until combined
  6. Serve immediately, and garnish with some more grated parmesan and ground black pepper on top.

Cheezy Ramen Tteokbokki

  Ingredients:

Miso Ramen Scallion Pancake

  Ingredients:
  • 1 Snapdragon Miso Ramen
  • 1 egg
  • ¼ cup all-purpose flour
  • 3 large green onions, chopped
  • Sriracha (optional for garnish)
Directions:
  1. Cook Snapdragon noodles according to package instructions. Let cool.
  2. Once ramen is soft drain from the water.
  3. Add egg, flour, green onions, and drained noodles into a medium bowl and mix until well incorporated.
  4. Scoop ⅓ cup of batter into a non-stick fry pan.
  5. Cook 3 to 5 minutes per side over medium low heat. Repeat until all are made.
  6. Top with sriracha and green onion.

Carbonara Ramen


Ingredients:
  • 1 Snapdragon Chicken Ramen
  • 2 strips thick pancetta or guanciale
  • 1 egg
  • 1 egg yolk
  • 1 cup parmesan or pecorino cheese, grated, plus more for garnish
  • 1 tsp freshly ground black pepper, plus more for garnish
Directions:
  1. Slice the bacon into little cubes and cook on medium low until brown and crispy. Set aside pan with the bacon and the bacon fat.
  2. In a medium bowl, combine the egg, egg yolk, grated parmesan, and ground black pepper. Stir everything together.
  3. Cook Snapdragon ramen according to instructions. When the noodles are done, pour as much water out as you can and put it into the bowl with the egg-cheese mixture.
  4. Immediately toss and mix the noodles in the sauce to thicken sauce and coat each noodle.
  5. Add in crispy bacon and stir until combined
  6. Serve immediately, and garnish with some more grated parmesan and ground black pepper on top.