Spicy AF Ramen

Super spicy ramen created for the bravest of souls. Unlike other brands, when we say “spicy” we mean spicy…as in spicy as f*ck. And unlike other brands, we refuse to compromise on flavor, so this supremely tasty ramen is spicy, bold, and funky in the best of ways. The delicious authentic noodles absorb all that flavor and we also included a cooling packet for those who need it.

Each cup of instant noodle soup includes ramen noodles, a seasoning packet, a vegetable packet, and a flavoring oil packet.

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Cheezy AF Ramen

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Cheezy AF Ramen

  Ingredients:

• Snapdragon Spicy AF Ramen
• American Cheese
• Milk or Cream
• Sriracha
• Green Onion
• Furikake
• Soft Boiled Egg

Directions:

1. Cook ramen noodles only according to packaging and strain. Set packets aside.
2. Heat a small pan and add small amount of milk or cream.
3. Add a few slices of American cheese, sriracha, and seasoning and veggie packets from ramen.
4. Stir until cheese is melted into sauce.
5. Mix in noodles and transfer to bowl.
6. Sprinkle with green onion and furikake and top with an egg.

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Tonkotsu Peanut Butter Ramen

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Tonkotsu Peanut Butter Ramen

  Ingredients:

• Snapdragon Tonkotsu Ramen
• Peanut Butter
• 1 Tbsp Oil
• Minced Garlic
• Chili Flakes
• Soy Sauce
• Sesame Seeds
• Toasted Sesame Oil
• Fried Egg

Directions:

1. Cook ramen noodles only according to packaging and strain. Set packets aside.
2. Heat oil in a small pan. Add garlic, cook for 15 seconds, then add sesame seeds.
3. Add chili flakes and cook for another 15 seconds.
4. Add peanut butter and a little bit of ramen water and stir. Add water until you get to your desired thickness.
5. Add a splash of soy sauce and seasoning and veggie packets from the ramen and stir.
6. Add noodles and stir again.
7. Transfer to a bowl and throw an egg on top.

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One Pan Kimchi Ramen

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One Pan Kimchi Ramen

  Ingredients:

• Snapdragon Chicken Ramen noodles or any flavor you like!
• Kimchi
• Unsalted Butter
• 2 Slices American Cheese
• Minced Garlic
• Minced Ginger
• Cream
• Sriracha
• Furikake
• Poached Egg

Directions:

1. Cook ramen noodles only according to packaging and strain. Set packets aside.
2. In a small pan, melt butter, and cook garlic and ginger for 30-60 seconds
3. Add Kimchi, sriracha and a splash of cream and stir.
4. Add American cheese and stir until melted.
5. Add a splash of ramen water and seasoning and veggie packets from ramen and stir.
6. Add noodles, stir, and throw that egg on top.
7. Sprinkle with furikake.

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Cheezy AF Ramen

X

Cheezy AF Ramen

  Ingredients:

• Snapdragon Spicy AF Ramen
• American Cheese
• Milk or Cream
• Sriracha
• Green Onion
• Furikake
• Soft Boiled Egg

Directions:

1. Cook ramen noodles only according to packaging and strain. Set packets aside.
2. Heat a small pan and add small amount of milk or cream.
3. Add a few slices of American cheese, sriracha, and seasoning and veggie packets from ramen.
4. Stir until cheese is melted into sauce.
5. Mix in noodles and transfer to bowl.
6. Sprinkle with green onion and furikake and top with an egg.

Share

Tonkotsu Peanut Butter Ramen

X

Tonkotsu Peanut Butter Ramen

  Ingredients:

• Snapdragon Tonkotsu Ramen
• Peanut Butter
• 1 Tbsp Oil
• Minced Garlic
• Chili Flakes
• Soy Sauce
• Sesame Seeds
• Toasted Sesame Oil
• Fried Egg

Directions:

1. Cook ramen noodles only according to packaging and strain. Set packets aside.
2. Heat oil in a small pan. Add garlic, cook for 15 seconds, then add sesame seeds.
3. Add chili flakes and cook for another 15 seconds.
4. Add peanut butter and a little bit of ramen water and stir. Add water until you get to your desired thickness.
5. Add a splash of soy sauce and seasoning and veggie packets from the ramen and stir.
6. Add noodles and stir again.
7. Transfer to a bowl and throw an egg on top.

Share

One Pan Kimchi Ramen

X

One Pan Kimchi Ramen

  Ingredients:

• Snapdragon Chicken Ramen noodles or any flavor you like!
• Kimchi
• Unsalted Butter
• 2 Slices American Cheese
• Minced Garlic
• Minced Ginger
• Cream
• Sriracha
• Furikake
• Poached Egg

Directions:

1. Cook ramen noodles only according to packaging and strain. Set packets aside.
2. In a small pan, melt butter, and cook garlic and ginger for 30-60 seconds
3. Add Kimchi, sriracha and a splash of cream and stir.
4. Add American cheese and stir until melted.
5. Add a splash of ramen water and seasoning and veggie packets from ramen and stir.
6. Add noodles, stir, and throw that egg on top.
7. Sprinkle with furikake.

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Nutrition Facts