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Cheezy AF Ramen

• Snapdragon Spicy AF Ramen
• American Cheese
• Milk or Cream
• Sriracha
• Green Onion
• Furikake
• Soft Boiled Egg

1. Cook ramen noodles only according to packaging and strain. Set packets aside.
2. Heat a small pan and add small amount of milk or cream.
3. Add a few slices of American cheese, sriracha, and seasoning and veggie packets from ramen.
4. Stir until cheese is melted into sauce.
5. Mix in noodles and transfer to bowl.
6. Sprinkle with green onion and furikake and top with an egg.

Tonkotsu Peanut Butter Ramen

• Snapdragon Tonkotsu Ramen
• Peanut Butter
• 1 Tbsp Oil
• Minced Garlic
• Chili Flakes
• Soy Sauce
• Sesame Seeds
• Toasted Sesame Oil
• Fried Egg

1. Cook ramen noodles only according to packaging and strain. Set packets aside.
2. Heat oil in a small pan. Add garlic, cook for 15 seconds, then add sesame seeds.
3. Add chili flakes and cook for another 15 seconds.
4. Add peanut butter and a little bit of ramen water and stir. Add water until you get to your desired thickness.
5. Add a splash of soy sauce and seasoning and veggie packets from the ramen and stir.
6. Add noodles and stir again.
7. Transfer to a bowl and throw an egg on top.

One Pan Kimchi Ramen

• Snapdragon Chicken Ramen noodles or any flavor you like!
• Kimchi
• Unsalted Butter
• 2 Slices American Cheese
• Minced Garlic
• Minced Ginger
• Cream
• Sriracha
• Furikake
• Poached Egg

1. Cook ramen noodles only according to packaging and strain. Set packets aside.
2. In a small pan, melt butter, and cook garlic and ginger for 30-60 seconds
3. Add Kimchi, sriracha and a splash of cream and stir.
4. Add American cheese and stir until melted.
5. Add a splash of ramen water and seasoning and veggie packets from ramen and stir.
6. Add noodles, stir, and throw that egg on top.
7. Sprinkle with furikake.

Xtra Umami Miso Ramen

• Snapdragon Miso Ramen
• 1 Raw Egg
• Diced Garlic
• Mayo
• Green onion
• Fried Egg
• Chili Crunch (if you're into that kinda thing)

1. Add raw egg, diced garlic, mayo, and seasoning and veggie packets from ramen into a bowl.
2. Cook ramen noodles according to packaging and strain.
3. Slowly add ramen water or boiling water to bowl while continually stirring. This will cook the egg and thicken up the broth.
4. Add your noodles and sprinkle some green onion on top.
5. Throw on an egg and you're ready to rock.

Greens & Tofu Sheet Pan Ramen

• Snapdragon Chicken Ramen noodles or any flavor you like!
• Bok Choy
• Green Onions
• Firm Tofu
• Sesame Seeds
• Toasted Sesame Oil
• Soy Sauce or Your Favorite Marinade

1. Pre-heat oven to 400 degrees.
2. Cook ramen according to packaging and strain.
3. Slice tofu into 1-inch cubes, and marinade for 15-30 minutes in soy sauce or your favorite marinade.
4. Slice bok choy length-wise into edible-sized pieces.
5. Slice green onion on a bias.
6. Add all ingredients to a sheet pan, and sprinkle with toasted sesame oil and soy sauce or marinade.
7. Sprinkle with sesame seeds.
8. Cook for 15 minutes or until greens begin to wilt and tofu gets a little crunchy on the corners.
9. Dig in.

Greek Horiatiki Pho

• Snapdragon Chicken Pho
• Feta Cheese
• Green Pepper
• Kalamata Olives
• Tomato Wedges
• Greek Seasoning