Rice Pasta Stir-Fry
We consulted with expert noodle artisans to learn the secrets of making Asian rice noodles. This craft is an art form learned from generations of experience and guarded secrets. We then worked closely with master chefs in Asia to develop delicious stir-fry sauces and seasonings that reflect the unique flavors from the vibrant culture in each region. The results are Snapdragon™'s Rice Pasta Stir-fry kits. Each kit has a hearty, robust flavor pack to be used with our special stir-fry rice pasta. Simply add meat and vegetables to create a flavorful and filling main dish quickly and easily.
  1. Indonesian Peanut

    Indonesian Peanut
    rice pasta stir-fry

    pure Asian rice noodles with a rich peanut seasoning

    NET WT 6.7 OZ (190 g)

    Indonesian Peanut
  2. Hunan Sweet & Sour

    Hunan Sweet & Sour
    rice pasta stir-fry

    pure Asian rice noodles with a tangy sweet and sour sauce

    NET WT 7.7 OZ (220 g)

    Hunan Sweet & Sour
  3. General Tsao

    General Tsao
    rice pasta stir-fry

    pure Asian rice noodles with a traditional general tsao sauce

    NET WT 7.7 OZ (220 g)

    General Tsao
  4. Pad Thai Ginger

    Pad Thai Ginger
    rice pasta stir-fry

    pure Asian rice noodles with a traditional ginger pad thai sauce

    NET WT 7.7 OZ (220 g)

    Pad Thai Ginger
  5. Singapore Hoisin

    Singapore Hoisin
    rice pasta stir-fry

    pure Asian rice noodles with smoky and sweet hoisin sauce

    NET WT 7.7 OZ (220 g)

    Singapore Hoisin
  6. Tokyo Teriyaki

    Tokyo Teriyaki
    rice pasta stir-fry

    pure Asian rice noodles with traditional teriyaki sauce

    NET WT 7.7 OZ (220 g)

    Tokyo Teriyaki