Rice Noodle Soup Bowl

Conventional Directions

1. Remove lid from bowl.

2. Open packets of seasoning/seasoning oil, coconut seasoning, and vegetable garnish and pour contents into bowl over noodles.

3. Fill cup with HOT water to fill line on inside of bowl.

4. Replace lid on bowl and let stand for 3 to

5 minutes, until noodles are tender. Stir and enjoy!

Microwave Directions

1. Remove lid from bowl.

2. Open packets of seasoning/seasoning oil, coconut seasoning, and vegetable garnish and pour contents into bowl over noodles.

3. Fill cup with cold tap water to fill line on inside of bowl.

4. Microwave on high temperature for 2 to 3 minutes, or until water is hot. Let stand for 1 minute. Stir and enjoy!

Because of differences in water temperature and microwave power, cooking times may vary.

Caution : Bowl will be extremely hot after microwaving or filling with hot water. Handle with to avoid spills and bums.

Vietnamese Pho

Everywhere you go in Vietnam you’ll find a version of pho, a traditional noodle soup. Snapdragon® pho is made the classic way, with chili and spices, and pho-style rice noodles. Add sliced beef for an authentic variation. A quick and healthy treat.