Rice Noodle Soup Bowl

Conventional Directions

1. Peel back lid halfway from bowl.

2. Open seasoning/seasoning oil packets, and pour contents into bowl over noodles.

3. Fill cup with HOT water to fill line on inside of bowl.

4. Close the lid on bowl and let stand for 3 to 5 minutes or until noodles are tender. Stir and enjoy!

Microwave Directions

1. Peel back lid halfway from bowl.

2. Open seasoning/seasoning oil packets, and pour contents into bowl
over noodles.

3. Fill cup with cold water to fill line on inside of bowl.

4. Microwave on high temperature for 2 to 3 minutes, or until water is hot. Let stand for 1 minute. Stir and enjoy! Because of differences in water temperature and microwave power, cooking times may vary. Caution: Bowl will be extremely hot after microwaving or filling with hot water. Handle with care to avoid spills and burns.

Because of differences in water temperature and microwave power, cooking times may vary.

Caution: Bowl will be extremely hot after microwaving or filling with hot water. Handle with to avoid spills and bums.

Japanese Sesame

In Japan, sesame is often found on the table as a seasoning. Snapdragon® borrows that delicious flavor in two forms - toasted sesame and a dash of pure sesame oil -to create this satisfying rice noodle soup. It’s a hearty, convenient snack you can enjoy anywhere.