Rice Noodle Soup Bowl

Conventional Directions

1. Peel back lid halfway from bowl.

2. Open seasoning/seasoning oil packets, and pour contents into bowl over noodles.

3. Fill cup with HOT water to fill line on inside of bowl.

4. Close the lid on bowl and let stand for 3 to 5 minutes or until noodles are tender. Stir and enjoy!

Microwave Directions

1. Peel back lid halfway from bowl.

2. Open seasoning/seasoning oil packets,and pour contents into bowl over noodles.

3. Fill cup with cold water to fill line on inside of bowl.

4. Microwave on high temperature for 2 to 3 minutes, or until water is hot. Let stand for 1 minute. Stir and enjoy!

Because of differences in water temperature and microwave power, cooking times may vary.

Caution: Bowl will be extremely hot after microwaving or filling with hot water. Handle with to avoid spills and bums.

Hong Kong Hot&Sour

Hong Kong is known for its delicious seafood dishes. This Snapdragon® bowl combines natural seafood flavors and pure rice noodles for a hearty and convenient snack you can enjoy anywhere.